Wonderful stuffed mushroom buns with unparalleled taste and breathtaking aroma perfect for breakfast, and for dinner. I advise you to cook with mushrooms and green onions. Buns — snails obtained with this filling juicy, soft and hearty.
Stuffed Mushroom Buns-recipe
Ingredients:
- 350 gms flour + 1 tablespoon
- 8 gms dry yeast
- 120 gms butter
- 1 egg + yolk
- 0.5 teaspoon of salt
- 1 teaspoon of sugar
- 125 ml of warm water
Filling:
- 1 bunch green onions or leeks
- 10 fresh mushrooms
- 3 tablespoons sesame seeds
- 2-3 tablespoons olive oil
- Salt, pepper
For the coating:
- 1 protein
- 1 tbsp. of olive oil
Directions:
- In a small bowl mix the water, sugar and yeast.
- Separately, in another bowl grind butter with the flour, add salt, coming up yeast, eggs and knead the dough. It should be soft. Cover and put in a warm place to approach.
- While the dough is suitable, prepare the stuffing. Heat the oil in a frying pan and fry the mushrooms. Then add the green onions and simmer until then, until the water has evaporated. Salt, pepper.
- Our dough has come. Roll out into a rectangle him 35h30 cm, spread the filling over the entire surface of the dough, sprinkle with sesame seeds and turn to roll. Cut the roll into pieces 2 cm wide and spread on a sheet cut side up.
- Grease protein, mixed with olive oil and leave to come.
- Preheat oven to 180C. We bake our muffins for 25-30 minutes until golden brown. Delicious!
Enjoy!
