Stuffed sweet peppers — excellent dish with a rich flavor !
Mozzarella and Eggplant stuffed Peppers
Ingredients:
- 1 onion
- 0.5 celery root
- 5-6 green onions feathers
- 1 eggplant
- vegetable oil
- 100 gms of rice, cook
- 5 pieces. sweet pepper
- 200 gms mozzarella
- parsley
- salt, black pepper (ground) — to taste.
How to cook Vegetarian barbecue
Stuffed peppers with mozzarella cheese and eggplant recipe
- Onions finely chop. Celery root peel and cut into small cubes
- Green onion — rings, chop the parsley. Eggplant peel and cut into small cubes.
- In a frying pan heat the vegetable oil, put the onion and celery and cook, stirring occasionally, 5 minutes. Add the eggplant and cook over low heat for another 5 minutes.
- Remove from heat, add the cooked rice, green onions, parsley, salt and pepper.
- The oven is heated to 190C. Wash peppers, each pod cut lengthwise into halves and remove the seeds. Fill pepper halves Get the meat, put into a mold and bake for 15 minutes.
- Then get out of the oven, top with slices of mozzarella.
- And put in the oven for another 15 minutes.
Very tasty dish!
Enjoy !
