Cook the liver in cream sauce is quite simple, it’s an excellent choice of dishes for lunch or dinner. How is the liver in sour cream? Let’s see.
Liver — the product is very useful and tasty, and the liver in sour cream — a delicious twice! In fact, this method of preparation — a variation of beef stroganoff dish (meat Stroganoff), but instead of meat in this case takes the liver, which is also roasted and stewed in sour cream. Soft, tender, juicy — this turns the liver, cooked in a cream sauce, this dish is not so strongly felt the peculiar taste of the product, so do not give up on him, even those who usually prefers to avoid eating liver.
See also : Dutch Pancakes Recipe
Recipe: Liver in Cream Sauce
Ingredients:
- 400g beef liver
- 2 cloves of garlic
- 1 onion
- 5 tbsp. sour cream
- 2 tbsp. vegetable oil
- 1 tbsp. flour
- 1 teaspoon of fresh or dried dill and paprika sweet
- ½ teaspoon of ground coriander and nutmeg
- ground black pepper
- salt
How to cook the liver in sour cream
How to cook the liver in sour cream. Clear from plenochek liver scalded her with boiling water, cut into cubes as beef stroganoff, put in a pan with hot oil, put to the evaporation of fluid with constant stirring. Add chopped onions, dill, and all other spices except pepper and salt, fry all of 5 minutes, pour in 100ml water, bring to a boil, then cover and put out the liver 10 minutes on low heat. Put the pan in the liver sour cream, pepper and salt and mix everything. Flour diluted in ½ cup cold water, avoiding the formation of lumps, the mixture with vigorous stirring, add the liver, stir, then then still a bit over low heat until thick sauce. Before serving the dish to stand for 10-15min. Garnish this dish is suitable for all, enjoy your meal!
If you are dieting, as well as pregnant and lactating women should be excluded from the formulation spices.
So, as you can see, the liver in sour cream — a very easy-to-prepare dish. Another variant, see the video recipe.
Video Recipe: Liver in Cream Sauce
Bon Appetit !
