Ginger Coffee not only delicious, but also useful drink. About the amazing properties and benefits of ginger, many of us have heard.
Today I want to introduce you to a warming and spicy drink — ginger coffee.
Ginger since ancient times was considered an effective antidote, a tool that has a warming property, and improves digestion.
The ancient Greeks to feel better after a heavy feasts necessarily consumed ginger, and ginger in China used to get rid of seasickness.
Some of my friend have long used ginger and add it as a spice for various dishes, and during epidemics of influenza it is added in virtually all food raw. Amazing aroma of fresh ginger.
If dry ginger, the taste becomes more acute. Ginger is not only excellent taste properties, but also pharmaceuticals, which distinguishes it from other spices.
My friend, a former doctor, believes that ginger is not inferior to its healing effects on the body of medicinal plants. What is the benefit of ginger? And can it use to bring harm to the body?
Ginger Coffee — use does not decrease
The beneficial properties of coffee with ginger lie primarily in the beneficial properties of ginger. The coffee composition of ginger comprises amino acids, trace elements and essential oils. By its healing properties of ginger can be compared with garlic, it is also struggling with a variety of microbes and increases immunity. And the smell of ginger, unlike garlic, more enjoyable.
Recent studies suggest that ginger has beneficial effects on the respiratory and digestive system of a person, perfectly reduces the amount of cholesterol in the blood, reducing the risk of heart attack and stroke. Ginger is used to treat allergic and skin diseases, and asthma.
Furthermore, ginger relieves cramps and pain. So, with the help of ginger can remove toothache. It relaxes the muscles, promotes the flow of bile, has antiemetic, expectorant, diaphoretic effect, is useful for constipation.
Ginger enhances sexual activity for both men and women. It removes harmful substances from the body and has an antiparasitic activity. The Arabs believe that the constant use of ginger is much better memory.
Ginger can be used perfectly as a dressing, on the other hand, many use ginger after meals to improve digestion of food, as well as for cleaning the mouth of unpleasant odors.
If you go on a journey, and are afraid that the plane you will be wrong, but a half hour trip, eat a bit of ginger. Reception Ginger can be repeated after one and a half or two hours, and well-being, on the way you are guaranteed.
Most importantly, the use of ginger combined with coffee is not reduced
Coffee with ginger first-class means to recuperate and deal with stress. Ginger is always help you with mental and physical fatigue and quickly return your performance. Well, I think, is enough information about the benefits of ginger.
However, we must always remember that ginger is contraindicated for some people. Unfortunately, cheer with the help of coffee with ginger is not recommended for people who have inflammatory skin diseases, ulcers, and bleeding. Do not drink coffee with ginger for pregnant women.
I hope that you are healthy, and we proceed to making coffee with ginger. I really hope that these recipes you like the look, and you will not only enjoy, but also to improve their health this amazing drink.
Ginger Coffee best recipes for all tastes
Recipes with ginger coffee very much. Here are only the most popular and tested by me. I suggest you prepare coffee for at least one of the suggested recipes. And you will not be able to live without it.
Ginger Coffee- a simple recipe, which you do not have enough life
First of all, I want to offer you a very simple recipe for coffee with ginger. My favorite, I suggest you try.
A small piece of peeled ginger root, no larger than two centimeters, rub on a small grater, the resulting slurry immediately add to the Turk and cook your favorite way.
Taste on the top you can not please, even it may seem that you drink coffee at all, but something strange. But, constantly using ginger in the cooking of coffee, you will realize that this is just what you have been missing in my life.
Ginger Coffee clove with the addition of milk
160 ml of water, add 3-4 cloves, ginger gruel then obtained from a piece of ginger, grated carefully through a fine grater.
ginger root size not greater than 3 centimeters. This is enough to feel it in the drink. Two teaspoons of ground coffee varieties Arabica send back the same and all this bring to a boil.
Coffee or Turk remove from hot plate and add the hot milk to taste. Do not give more than three minutes to infuse. Then we eat.
Coffee with ginger, cloves and milk sometimes served cold in a tall glass beautiful. Sugar is added as desired.
Ginger Coffee brandy and whipped cream
To prepare one serving of ginger coffee, we need:
Ground ginger — ¼ teaspoon;
Freshly brewed coffee — 100 ml;
Cognac — 20ml;
Cane sugar — 1 teaspoon;
Whipped cream if desired.
Before brewing coffee, ground ginger pour a small amount of boiling water and set aside for infusion. You can boil for 2-3 minutes, but then leave some vitamins.
But we are not just drink coffee, but also take care of your health. Therefore, boil or not — at your discretion. We begin to make coffee. Coffee brew strong, because in the future we will dilute it with ginger infusion. Well, here’s a couple of minutes and the coffee is ready. Filtered through an infusion of ginger very fine strainer or cheesecloth, one that is. We connect with the coffee.
If desired, you can also kofeek strain, pouring into a heated cup or heat-resistant glass. What else? Sugar is added. Finishiruem cooking ginger coffee brandy. By the way, you can replace the brandy syrup anyone. Or do skip this step. Also it would be nice.
Ginger Coffee with honey
For one coffee we need:
11 Grams ground coffee of Arabica 150 ml of water;
Natural honey — 1 tsp;
Ginger, grated candied — 1chaynaya spoon;
Cream to taste.
The Turk or a coffee pot put a teaspoon of pre-candied grated ginger. Prepared with sugar, ginger is very simple: ginger rubbed on a grater and add sugar to taste, store in the refrigerator in a sealed glass container. Many do not worth it, better to have a small margin and constantly update it.
Fill with hot water, a little heat, put the ground coffee, bring to a boil and set aside to infuse just a couple of minutes. Next, pour through a strainer into a preheated cup, add honey and optionally cream.
All ginger-honey coffee is ready for consumption.
After about a week the ginger kofepitiya you will feel a surge of strength.
For example, I began to feel better. It has become easier to wake up, move more and mirthless smile neighbors.
What do you drink in the morning? Coffee, tea or something more useful?
I wish always a wonderful time of day and ginger coffee for you!