Carrot Tartare

Another recipe is born almost from nothing — from a word accidentally seen somewhere, from a picture imprinted into the memory … The history of this recipe is about the same. At first I came across the mention of a carrot tartar, which is cooked in one of the bars…

Continue reading

Lobio Georgian

Lobio — is the name of a dish of red beans, mashed tasty and generously seasoned with spices. The restaurants all over the world is the name of a dish of beans, mainly red, although you can cook any of beans Translated from the Georgian «lobio» — it’s just «beans» (note…

Continue reading