Vegetarian barbecue cooked very quickly and leaves a taste excellent. Even non-vegetarians were asked to supplement.
Vegetarian barbecue-picnic food idea
Ingredients:
- tomatoes large
- zucchini
- fresh mushrooms large. Small mushrooms will be difficult to string on skewers.
- salt
- oregano. This herb will make a great duet with tomatoes.
Directions:
- Cut the zucchini into slices. Clean it from the skin is not necessary.
- Tomatoes cut in half, and leave the mushrooms whole. Rubbed salt slices of zucchini, mushroom caps and tomato halves on a cut. Sprinkle with oregano tomatoes on the cut.
- Products are strung on skewers. In this alternate them — zucchini, mushroom, Pomidorka then again zucchini, and so on.
Cooking on the grill over hot coals, first with one hand. - Mushrooms and tomatoes should peel dry and slightly wrinkled. Now we overturn vegetarian skewers and cook on the other side to the same state. Mushrooms are dried at the same time outside and inside remains moist and juicy. Taste great!
- Tomatoes are very gentle and soft, so more careful with them — can slip off the skewers, so do not have time to look back. We recommend eating kebab on a plate or quickly consume the tomatoes, so they do not have time to fall to the ground .
- It fits wonderfully vegetarian kebab on skewers Toasted rye hlebushek. Just pieces of bread strung on a skewer and roast at the same time with a kebab.
Bon Appetit !
