Beet Tartare

Beet Tartare is a perfect appetizer . As is known, originally a steak in Tartar, he is also a tartar, called a dish of ground minced meat with various seasonings: so, according to the Paris cooks who invented tartar, meat was eaten by the harsh warriors of Genghis Khan. Now…

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Israeli Shakshuka Recipe

To say about shakshuka that it is scrambled eggs with tomatoes is like saying: sushi is rice balls with fish. On the other hand, the basis of the dish really consists of tomatoes and eggs. But shakshuka in Israel, it’s something more. A kind of national pride. Shakshuka came to…

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Baked Chicken Thighs with Lemon Thyme and Garlic

Today we are making best recipe: Baked Chicken thighs with Lemon,  Thyme and Garlic. As a rule, the simpler the better. This recipe is an excellent confirmation of this saying. By the way, absolutely summer recipe, such chicken legs do not need to be baked in the oven, they can be…

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