Lemon Yogurt cake for this recipe turns out just perfect! Wet, porous, fragrant, Golden, tender, just perfect!
Lemon Yogurt Cake Recipe
Ingredients (Cup 240 ml):
Сake:
1 ½ cups flour
2 tsp baking powder
½ Tsp salt
1 Cup of yogurt
1 Cup sugar
3 large eggs
2 tsp lemon zest (about zest of 2 lemons)
½ Tsp vanilla extract
½ Cup vegetable oil
Syrup:
1/3 Cup lemon juice
1/3 Cup sugar
Frosting:
1 Cup powdered sugar
2 tbsp lemon juice
Preparation:
Preheat the oven to 180C. Cover the bottom of baking paper bakeware size 22 x 11 x 6 cm or volume of 1.5 liters. Lubricate the form of butter and sprinkle with flour.
In a bowl, sift the flour, baking powder and salt. In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. Slowly beat dry ingredients into wet. Rubber lopatkoj, add to the dough butter and mix well, the dough became homogeneous. Pour the batter into the prepared forum and bake for about 50 minutes
While the cake is baked, in a small saucepan, mix juice and sugar for the syrup. Heat and simmer until the sugar is completely dissolved and syrup is clear.
When the cake bake, without removing from the mold, pierce the cake with a fine skewer in several places and pour over HOT cake syrup. Allow the syrup to soak in. Cool completely cupcake. For the glaze, mix the powdered sugar and lemon juice. Cover cooled cake with glaze.
Bon Appetit !
