Recipe for lazy dumplings with cottage cheese really help out when you need to quickly figure out a delicious hot breakfast.
Lazy dumplings with cottage cheese Recipe
To prepare a tasty and «correct» lazy dumplings with cottage cheese, we need:
• 450 g. cottage cheese
• 2 tbsp. sugar
• 1 egg
• 140 g flour
Put in a bowl of cottage cheese.
Add the egg and stir, season with salt.
Add the sugar and stir.
Sift the flour and sprinkle in in cottage cheese. Stir with a fork until until doing so will not be hard enough.
Cutting surface lightly with flour pritrusite. Put a bowl of cottage cheese mixture
Knead the dough. It should be soft, slightly moist and slightly lipnuschim their hands. Then the lazy dumplings with cottage cheese will turn soft and airy.
Moisten your hands with water to make the dough not stick to them.
Cutting off a piece of dough, roll out a sausage.
Cut pieces of it — this is already a lazy dumplings.
However, they can be given a very different shape.
If the cut pieces of flattened, pressed his finger, will receive medallions with a hollow in the middle.
This deepening of fine linger butter, sour cream or honey, which you will submit the lazy dumplings with cottage cheese.
When the cheese pierogi are lazy stuff is made, they can be immediately or cook or freeze.
If you decide to cook, put water on the fire to boil, salt it. Put the dumplings and cook until they float. Typically, this 2-3 minutes.
Remove to a bowl, add the butter or jam.
Bon Appetit !.