How to cook duck cutlets

Duck cutlets served with cranberry sauce and mashed potatoes for garnish. The recipe is very interesting, I peeped it from the menu of one of the capital’s restaurants of Russian cuisine. So today in our menu national dish of Russian cuisine. For me, these duck meatballs were a real discovery. Try to cook cutlets of duck and you will not regret it! This dish can be submitted to the festive table.

duck cutlets - recipe and photo

Duck cutlets — recipe

Ingredients:

  • 140 g — duck fillet
  • 30g — onion
  • 5g — flour
  • 30 ml — vegetable oil
  • 20 ml heavy cream
  • 50g — salted tomatoes
  • 30 g — salted cucumbers
  • 5 g — lettuce
  • 100g — mashed potatoes
  • 100g — stewed cabbage
  • 2 g — parsley
  • 50g — cranberry sauce
  • Salt and pepper to taste

How to cook duck cutlets

  1. Onions cleaned from the husk, washed and dried. Then the onion cut into thin half-rings and sauté, ie put in a pan with oil and fry until golden brown on low heat.
  2. Meat of ducks process of veins, hryaschik and films continue to use pure meat. Utku thoroughly rinse and dry. The meat is then cut into large cubes. To burgers turned out very tender, the stuffing, you can add a little bit of duck skin.
  3. Duck meat (duck and skin) and bow to scroll through a meat grinder. Stuffing put into a metal bowl and mix with the cream. Add salt and pepper to taste. Then molded minced meat patties small oval or round shape, a thickness of 2 cm.
  4. Prepared cutlets roll in flour and fry in vegetable oil in a frying pan until golden brown. Then bring patties until cooked in the oven or in a frying pan under the lid.
  5. Duck cutlets put the edge of a large round plate. At the center of the plate to put mashed potatoes and cranberry sauce Recipe here to pour over. Garnish with parsley.

Bon Appetit!

How to cook duck cutlets

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