Chicken Salad with Walnuts and Prunes — Chic chicken salad .The origin of the name of the salad is not exactly defined. But most believe that he was so named because he was first cooked in a luxury hotel «Negresco» in Nice. Ingredients for him are really refined. Wherever it is invented, the salad is gorgeous, and you can not argue with that.
The recipe for a good salad is the weight of gold. Indeed, it is very difficult to find such a snack, which will become a favorite and will be served for each holiday. Therefore, we offer to try this amazing salad, which, most likely, you will like.
Chicken Salad with Walnuts and Prunes Recipe
- Chicken fillet 400g
- Egg 4 pcs.
- Cucumber 2 pcs.
- Prunes 200 g
- Parmesan 100 g
- Walnuts 100 g
- Yoghurt 6 tbsp. L.
- Salt to taste
Slice the boiled chicken with small cubes. Chop the boiled eggs. Rub cucumbers and hard cheese on a fine grater.
Soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips.
In a blender, chop the walnuts to a shallow crumb.
Lay the salad layers in portions of vatsochki in this order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Pervade the layers with yogurt. Add salt.
Before serving, a delicious salad is best served in a refrigerator for a couple of hours. Ingredients will be well saturated with dressing, and the salad will acquire the desired flavor. It is recommended to eat a snack, grabbing all the layers.