Dutch pannekokeny — another national pancakes, this recipe is designed to fans of ethnographic culinary experiments. Dutch pancakes pannekokeny nutritious, calorie, nutritious. Like any pancakes, they are served with a variety of fillings: meat, fish, nuts, cheese, fruit. In the Netherlands, a popular street fast food. There are respectable institutions, family restaurants, specializing in pannekokenah.
- milk, 500 ml
- Buckwheat flour, 100 g
- Wheat flour, 100 g
- egg, 4 pcs.
- sugar, 2-3 tbsp. l.
- peanut butter, 2 tbsp. l.
- butter, 2 tbsp. l.
- salt, a pinch
HOW TO MAKE DUTCH PANCAKES PANNEKOKENY
In a mixture of buckwheat flour and break the eggs, stir whisk and add the sugar, milk, salt and peanut oil. Beat, pour the melted butter and knead well. It will turn batter.
Bake thin pannekokeny on greased pan like regular pancakes.
Be sure to mix the buckwheat flour with wheat. Buckwheat does not contain gluten, pancakes from the oven it is very difficult.