This Black currant Jam Recipe is the perfect way to use up a glut of blackcurrants. Only Fresh black currants and sugar are cooked briefly for scrumptious homemade jam.
Black Currant Jam Recipe
Ingredients:
- 1kg fresh black currants
- 800g sugar
Preparation:
Currants washed. Grind in a blender puree. We put on a slow fire. Boiled, stirring occasionally, for a quarter. Remove from the heat. Pour the sugar, stir. Again, put on a slow fire. Looking forward, again stirring occasionally, until the sugar has dissolved. Then we increase the fire a little, and bring to a boil. Give boil for two or three minutes and remove from heat. Decomposed into sterilized jars.
Bon Appetit !
